Connoisseur

When did Fio become a chocolate connoisseur?  She's always liked chocolate, but in years past, all chocolates tasted the same to her. Why is it that she now prefers Russell Stover and Dove to good ol' Hershey?  Where did this new palate come from?  Maybe from the pounds of Russell Stover bars she devoured during the Christmas holidays and over Valentine's week--the bars that, by the way, she can't find on the supermarket shelves anymore. Maybe because she's aware that bitter chocolate sets off a GERD reaction in her.

Whatever, hand over those Russell Stover Easter bunnies.