Saturday, May 21, 2016

Deep in the Oven of Texas

As previously reported, Husband has taken up scratch breadmaking, and he does a pretty darn good job of it. He's gotten Fio involved too, but Fio being Fio, she soon tired of forming pedestrian loaves out of her allotted dough and started experimenting with braiding and furrowing.  Yesterday she made a trial run with cookies cutters--stars, flowers, and, on a whim, an outline of Texas. Surprisingly, she had the most success with Texas.  Not only did the rolls keep their shape, but they were fat and fluffy.

Hmmm.  Wonder what the market would be?

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