Fio just ate three cookies left over from Christmas, the ones Daughter calls crack cookies because they're so good they're addicting.
You know the ones I mean, those soft sugar cookies that are ubiquitous in the supermarkets and drug stores any time of the year. The ones whose icing and sprinkles vary by the holiday and sports season. The ones that never get hard or crumbly.
Hmmmm . . . . Wonder what sort of chemical actually IS is them?